Brioche is a perfect brunch bread. Slightly sweet with eggs and plenty of dairy butter, it is delicious to eat straight out of the oven or with your favorite fruit spread. Here's a wholesome recipe ...

Brioche is a French bread that features milk, eggs and butter, giving it an almost cake-like texture and a yellow color. It’s often the bread base for things like cinnamon rolls and babka, as well as ...

Editor’s note: Scroll down for the classic brioche, caramel drizzle glaze and Monkey Dunkey Bread recipes. On a crisp Friday morning, a man walked into Wayne’s Spring Mill Bread Co. and wondered aloud ...

In some countries brioche, an enriched French pastry bread, is eaten as a dessert or served with tea. But this is America — and we want sugar for breakfast. In fact, we want it dipped in milk and eggs ...

1 Put the caster sugar in a large bowl and mix with the warm water and yeast. If using fresh or active dried yeast, then leave the mixture to stand for 5 minutes until creamy. If using fast-action ...

Brioche may be the perfect bread for spring. It’s light and airy -- and beautiful, with fat fluted edges and a jaunty knob atop a crust that’s shiny golden brown. A basket of mini-brioches is ...

Said to have hailed from the Normandy region of France, brioche is a decadent bread with a dynamic roster of uses. Cinnamon rolls, pain suisse, pain aux raisin, bostock, galette des rois, and a ...