Maine and Rhode Island are both known for serving up clam chowder, but the two varieties are not the same. The difference is ...

Fresh-off-the-boat lobster rolls, long lines, and a no-frills Maine classic that often sells out before noon: discover why ...

Emmy Award–winner Valerie Bertinelli knows her way around a pot of clams. At the Food & Wine Classic in Charleston, she ...

Massachusetts is a state synonymous with clam chowder -- and this Boston restaurant serves some of the best, garnished with a ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Why is Barry O'Brien, a Daily News reader and former Warwick, Rhode Island, resident who now lives year-round in Ave Maria, eating a hamburger at the newest outpost of Flo's Clam Shack? His two ...

We celebrate Mother's Day with the Brass Sisters, get the rules on keeping secret recipes confidential and create magic with Yummyfun Kooking. We control calories through the "uniform eating" diet, ...

BROOKFIELD — Less than a year after Tim Dugas became the official owner of The Clam Box, he's taking the restaurant on the road. Dugas and his wife had been running the eatery for a while and when the ...

Jack's Chowder, Vancouver's top destination for clam chowder, has just opened the doors to its second location with an ...

SEATTLE — Soon, in Southwest Washington, the campaign will ramp up. No, nothing as trivial as a presidential campaign. This is far more important. This is the campaign to become Washington’s official ...