Here, Chinese fermented black beans are stir-fried with garlic and ginger, flavor-enhanced with Chinese or Japanese rice wine, and blended into a delicate puree that makes a delicious dip to ...

Rinse scallops in cold water and remove small muscle attached to side. Place in medium bowl with olive oil, lime, and cilantro. Marinate in refrigerator for 2 hours. Just before serving, cook on a ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

I’m not too familiar with the feeling of winning a prestigious award, unless you count a participation ribbon in every sport I’ve ever played or beating out all the other 5th graders in my English ...

Sea scallops, with their beautiful fan-shaped shells, are prized among the luxury seafoods, along with lobsters and crabs. As with many such things, the simplest preparations are usually the best: My ...

Add 1 cup of purple rice to 1 3/4 or 2 cups of boiling water in a two quart pot. Reduce heat to low and cook until all water is adsorbed by the rice, about 15-18 minutes. Remove from heat, fluff with ...

CLEVELAND, Ohio (WOIO) - This Valentine’s Day, show your sweetie how much you love them by cooking a beautiful and impressive home cooked meal! Chef Eric Wells, of Sky LaRae’s Culinary Services, ...

Fresh. Bright. Tasty. This scallop aguachile is an absolute joy to eat—uncooked like a ceviche, but with a sweeter, cleaner taste thanks to a shorter marinating time. The scallops plump up in a ...

Pictured: Baja-style sea scallop tacos with red onion escabeche and Baja sauce. Red onion escabeche: Red onions, sliced. Lime juice. Rice wine vinegar. Salt. 30 ...

Scallops have multiple, amiable personalities, each one enhanced by the way the succulent shellfish is prepared. Batter-fried and served on a fisherman's platter with french fries and clam strips, ...