For something different for lent try fish tacos. They’re easy and fun for kids, too. Fish tacos are simply floured, battered and pan-fried pieces of fish nestled in a warm tortilla. They’re seasoned ...

Be it last weekend’s Pop! Seafood and Bubbles event or these early signs of spring, but Iately I’ve had seafood on my mind. Lobster, in particular. (This cousin to the Dungeness crab is more difficult ...

Get ready for a flavor-packed grilled shrimp taco night that’s light, zesty, and bursting with summer vibes. These tacos combine juicy, chili-lime marinated shrimp with a crisp mango-jicama slaw for ...

It’s taco night with a twist. Jessica thought it would be fun to make shrimp tacos with some pepper jack cheese, fry them up in a skillet and top with a delicious sauce. The sauce is a creamy ...

These cilantro lime shrimp tacos are my go-to when I want something that makes the whole family think I spent way more time in the kitchen than I actually did. The shrimp gets a quick marinade in ...

Q. I would like to start by saying how much I love reading your column. Although I do not make every recipe, I look forward to reading them every week. It’s like watching The Food Network channel. My ...

Combine and mix all these ingredients. Then divide into 6 portions and wrap in foil. Keep in refrigerator. To Make Tacos: In a 12-inch, heavy-bottom skillet, brown 1 pound of 86 percent lean ground ...

1 1/4 to 1 1/2 pounds cod fillets (see note) 1 cup fish-fry coating mix 1. Make the sauce. In a small bowl, combine mayonnaise, cilantro, lime juice, capers and jalapeño. Cover and refrigerate up to 1 ...