Many of us will eat cholent over the coming winter weekend. Dr. Maya Rosman surprises and reveals that this stew is actually healthy for you. And also – how do you prevent the fatigue afterward? This ...

Growing up, there was nothing like waking up on Shabbat morning to the unmistakable smell of cholent cooking in my mother’s extra-large stock pot. Held down by a massive weight (which my mother used ...

Cholent, (pronounced chow·luhnt), a traditional Jewish stew, is a slow-cooked masterpiece brimming with rich flavors and melt-in-your-mouth tenderness. This recipe features hearty beef chunks simmered ...

This chilly winter, many of us have warmed ourselves — and our kitchens — with long-cooked meals. Roasts, beans, and stews have been in heavy rotation. But there's a dish called cholent that isn't ...

JERUSALEM — When the Tel Aviv light rail opened in the summer of 2023, it shaved travel time from the city’s southern neighborhoods to the haredi Orthodox city of Bnei Brak to just 20 minutes. For ...

Note: The slow-cooking Sabbath stew cholent reminded a few tasters in The Times Test Kitchen of the French bean-and-meat stew cassoulet. One difference: This stew calls for barley, which adds a nice ...

Please note that the posts on The Blogs are contributed by third parties. The opinions, facts and any media content in them are presented solely by the authors, and neither The Times of Israel nor its ...

Rabbi Yitzchok Zilberstein, a senior legal scholar from Bnei Brak, published a halachic ruling against the widespread practice among yeshiva students to eat cholent on Thursday nights (known ...