The star of Lidia Celebrates America whips up a fast five-ingredient dessert The star of Lidia Celebrates America whips up a fast five-ingredient dessert 22/3 cup chilled heavy cream, divided 10 oz.

Keep it simple and streamlined by serving this parfait ‘as is’ or jazz it up with a layer of berries and granola. These plant-based parfaits are not only elegant and tasty, but also ridiculously easy ...

A few Ghirardelli Classic White Chocolate Premium Baking Chips, crushed A few Ghirardelli Semi-Sweet Chocolate Premium Baking Chips, crushed Mini marshmallows For Crumb Mixture: In small bowl, combine ...

The arrival of sweet and juicy Ontario strawberries is always a celebration. Lynn Crawford, chef-owner of Toronto restaurant Rubywatcho, made these killer parfaits on an Ontario lamb episode of her ...

Put the chopped chocolate in a bowl set in a pan of hot (not boiling) water. When the chocolate begins to melt, stir until completely smooth. Keep it warm, over the water, off the heat. Slice the ...

We've seen everything mason jars in 2015. Cookie dough, hipster salads, deconstructed sushi, Chipotle style burritos, cats, you name it. Donuts? That's a new one. This donut parfait recipe is so ...

1. To make roasted caramel peanuts, preheat oven to 165°C. Place the sugar and water in a saucepan over medium-high heat and boil just until all the sugar has dissolved. Add in the peanuts and gently ...

Nothing beats the combination of peanut butter and chocolate. Unfortunately, most of the time the decadence of peanut butter and chocolate is accompanied by a lot of fat and calories. In this fast and ...

Inspired by the nostalgic Viennetta ice-cream cake, this fun dessert is sure to delight at any party. “I think every family has a Viennetta story,” says chef Tamika O’Neill. “This classic party ...

Discover mouthwatering peanut butter desserts, from mousse parfaits to no-bake pies, perfect for satisfying your sweet tooth ...

Ministop offering various parfait menus throughout the year, as a new parfait of autumn "Chocolate"Belgian chocolate pudding parfaitWe are releasing it sequentially from September 4, 2015 (Friday).

1. Place 125 ml of the cream into a saucepan and bring to the boil over a moderate heat. In the meantime, break the chocolate into small pieces, and melt in a bowl over a pan of boiling water. 2. Once ...