Understanding the difference between fudge frosting and chocolate buttercream might seem trivial to you, but if you want to produce the perfect cake, it pays to get it right. We accept that there is ...

Valentine’s Day is just a week away, so let’s give some thought to suitable sweet treats for that somebody special in your life. Or your own sweet tooth, for that matter. In fact, let’s think about ...

There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist tasting straight from the bowl. Once you try these recipes, you’ll understand ...

Everyone needs a good classic yellow cake in their repertoire and this one, made as cute individual cakes with a rich, velvety fudge frosting, is the one to add. Have some fun with the decorations – ...

I have gotten a lot of requests for recipes in the past, but this is the one cake that I am asked to most often. Its just a good old fashioned chocolate pound cake that is sublime on its own, but when ...

Preheat the oven to 180C. Line a 12-hole muffin tray with paper cupcake cases. Combine all the cupcake ingredients in a large mixing bowl and mix with an electric mixer for three to five minutes.

You have reached your maximum number of saved items. Remove items from your saved list to add more. There are many iterations of devil's food cake. My version ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

1. Preheat oven to 350 degrees. Grease a 13-inch-by-9-inch cake pan. Sift together the first 3 ingredients. 2. In the bowl of an electric mixer, cream together the butter and sugar until very light ...