By Daniel Becerril and Sarah Morland MONTERREY, July 16 (Reuters) - With balloons, confetti and optimism, U.S.-based Cal-Mex ...

Taco Bell is smart to serve bowls, considering the dish makes up 70% of sales at Chipotle, a major Taco Bell competitor. But don't we still look to Taco Bell as a cheaper version of Chipotle? Is there ...

Chipotle built its brand on the idea that better ingredients justify a higher price. A burrito bowl that costs twice as much as a fast-food combo is a reasonable trade if the quality gap is visible.

Chipotle’s CEO, Scott Boatwright, gives a definitive answer on whether customers should soon expect to see fish, desserts, and breakfast on the menu. Chipotle will not add breakfast offerings, ...

The California-based restaurant chain is opening its first location south of the U.S.-Mexico border this week, bringing its ...