We all love Chinese, don’t we? I am a fan of Chinese recipes because each recipe comes with celebratory flavours. It flaunts a crazy combination of savory, sweet, and spicy, which can make your taste ...

Ring in the Chinese New Year with these delicious chicken dishes celebrating authentic Chinese flavours like ginger, chilli, hoisin, and sichuan. A brilliant fusion of salty and sweet, sour and spicy, ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

This recipe is part of the L.A. Times’ Week of Meals series. This easy method of simmering browned chicken thighs in a soy-and-honey sauce makes them taste like they’ve been marinating all day. You ...

Chicken thighs don’t get nearly as much attention as breasts, but it’s high time for that to change. The darker meat found in chicken thighs is actually packed with tons of nutrients. Along with ...

1. Heat the oil in a large nonstick skillet over medium-high heat. Season the chicken with 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper. Place it skin side down in the skillet and cook ...