Few chefs have had the impact and legacy of Julia Child. Despite being something of a culinary underdog -- having started cooking at 36 -- her indomitable cheeriness, serious approach to the culinary ...

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

In today’s fast-paced world, instilling practical skills in our children has never been more critical. Among the array of abilities that contribute to their well-rounded development, teaching children ...

It's hard to think of a food-world persona more iconic, more influential, more beloved than Julia Child. In addition to writing seminal cookbooks, starring in paradigm-shifting television shows, and ...

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...

Julia Child changed how Americans cook with her original television show, "The French Chef." It wasn't pretentious. Food was meant to be explored, and mistakes were celebrated. In the process of ...

ST. PAUL, Minn. — A recipe is much more than ingredients and instructions. It can impart a hidden history, provide tethers to forgotten tables, ignite curiosity and the thrill of creating something so ...