Weekends in front of Oasis Food Market on Telegraph Avenue in Oakland, a guy named Essi sets up a sidewalk grill on which he cooks half a dozen kinds of Iranian kababs. Essi's squat, with black curls ...
The lamb shank looked like something that belonged in a Fred Flintstone cartoon. The size and shape of a small Mexican papaya with a thick bone protruding from its side, the meaty hunk sat perched ...
An elfish, elderly woman dodders up to my table at Woodfire Kabob and rests her tiny hands on the edge to balance herself. She stares at my plate, her gaze lingering for several seconds before she ...
Few dishes are lovelier to me than the plate of herbs, salty white cheese and butter that is put out at the start of every Persian meal. I smash a lump of the feta-like cheese and a sprig of basil ...
Jose Mendez worked at California Kabob Kitchen in DTLA for over 20 years. When the restaurant’s owner was retiring, he seized the opportunity to carry on its legacy ...
PAWTUCKET — Some of the best dining experiences aren't just about fine food, but about being transported to a different place. That's what you'll find at the intimate new Persian restaurant Shish ...
What $13 gets you: Chicken Soltani plate, an iced tea, tax and tip The $10 Chicken Soltani plate at Hafez, a brand new Iranian restaurant on Westheimer near Wilcrest, consists of one skewer of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback