It’s not often that I urge people to hunt down hard-to-find ingredients. But sometimes it’s worth it. This is one of those times. My goal was simple — a rich, boldly seasoned chicken curry suitable ...

For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices. Neelam Batra is an Indian-born cooking instructor based in ...

Makes 4 servings. Recipe is from Holly Clegg's "Guy’s Guide To Eating Well" Prep Time: 10 minutes. Cook Time: 15 minutes 1½ teaspoons paprika 1½ teaspoons ground cumin ½ teaspoon cayenne pepper 1 ...

Ripe bananas add a subtle grassy, creamy sweetness to the fragrant sauce. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

We usually eat curry for dinner once a week in our house. Curry dishes are delicious and make the house smell great while the aromatics and spices cook together. Although this coconut curry chicken ...

Flaky, golden puff pastry meets rich, aromatic curry chicken in this one-pan chicken curry pot pie — a cozy, flavor-loaded twist on a comfort classic. Each bite blends creamy sauce, tender chicken, ...

This is my go-to curry paste – it’s the perfect base for meat, fish or any vegetarian dishes. See Recipe Tips for details. I recommend doubling the quantity if you want to store some in the freezer.

My mother always made curry with S&B or House Foods curry bricks, just as convenient as bouillon cubes. I like the convenient part, but I don't care for all the additives that go into most of these ...

Wouldn't it be great if you could cook the dishes you love at your local Indian restaurant in your own kitchen? Well now you can, with these recipes from The Curry Guy Dan Toombs This smooth curry ...

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over high ...

Soft chicken meatballs served over white rice with a creamy orange curry sauce, topped with green onions for freshness. Main ingredients: ground chicken, coconut milk, curry paste, rice, green onions, ...