Add Yahoo as a preferred source to see more of our stories on Google. While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, ...

Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...

If cornbread is fresh, toast in a low oven about 30 minutes. Soak apricots and raisins in wine for 20 minutes. Heat oil in a large skillet over medium-high. Cook onion, celery and shallot until soft.

Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...