Even when you know a thing or two about tomatoes, the wide world of the much-loved fruit is enormous — there are at least 10,000 varieties out in the world. That might seem hard to believe when you ...

My tomatoes may not be bigger than yours. They may not be redder than yours. They have, however, logged more miles than yours. Let me explain. Back in January, I wrote a column about my friends, Matt ...

Craig LeHoullier loves tomatoes. Not in the pass-me-the-spaghetti-sauce sense as much as in the gardening sense. He is the tomato adviser for Seed Savers Exchange, the Iowa-based nonprofit ...

This simple salad is all about perfect, in-season produce like onion-y ramps and juicy heirloom tomatoes. It sits well and makes a great potluck or barbecue side salad. Suzanne Tracht is a driving ...

Start by soaking your skewers in water for a couple of hours. Cook your pasta by following the directions, rinse, and set aside. Toss tomatoes with 2 tbsp. olive oil and season with salt and pepper.

Toe-may-toe or toe-mah-toe, fruit or vegetable, bite-size or as big as your head, there’s no denying the lovable tomato’s place in our late-summer hearts. Also dubbed love apple or wolf peach, this ...

In the world of tomatoes, good things truly do come in small packages. Typically no larger than the size of a golf ball, cherry tomatoes are a prime example — with tender skin and a juicy interior, ...

This is a dish that came from a restaurant I worked at in Point Loma in the '80s, Le Terrasse. It was french, but because we were right next to the fishing fleet we always had access to fresh fish and ...

The tomato. The quintessential summer treat. Cut up in salads, chilled and pulverized into gazpacho, diced with jalapenos for a spicy salsa, scooped up by the handful like candies, or just salted ...