When stone fruit season rolls around, my go-to dessert is cherries jubilee. It’s an old-school classic featuring deeply sweet, lightly caramelized cherries in a glossy syrup that’s spooned over ...

This effortless dessert brings the good vibes. Any dessert you set on fire is impressive. And its components remind me of my Black life — not a monolith. The origins of cherries jubilee go back to ...

The spectacle of lighting a dessert on fire is always exciting, even after the heaviest meals. A flambéed cherries jubilee is made with fresh ripe cherries, cooked until tender before being set ablaze ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Ka-chunk, ka-chunk, ka-chunk. That’s the sound my cherry ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cherries Jubilee served on vanilla ice cream, on Wednesday, July 11, 2018. photo by Hillary Levin, [email protected] ...

Charlotte Dono responded to a request for a recipe for cherries jubilee. She said she got this recipe from "The New York Times Cookbook" many years ago. 1. Drain the cherries, reserving the juice. 2.