Add Yahoo as a preferred source to see more of our stories on Google. ASHEVILLE - For nearly 25 years, the Southern and Appalachian ingredients and recipes have been at the core of the farm-to-table ...

This is your first of three free stories this month. Become a free or sustaining member to read unlimited articles, webinars and ebooks. For decades, the town of Franklin, North Carolina, owned ...

So woven in with Cherokee culture is this plant that in 2019, the Eastern Band negotiated an agreement with the National Park Service to forage sochan in the Great Smoky Mountains National Park. The ...

The land contains over three miles of river frontage, providing a critical habitat for the endangered Appalachian elktoe mussel. This acquisition protects one of North Carolina's largest remaining ...

After decades spent helping write other people’s stories, Julie Castillo — a longtime ghostwriter, an anthropology professor and a mother of two — says she has a lifetime of book ideas rattling around ...

Dr. Hartwell Francis reads from a hand-printed Cherokee language book made in partnership with Western Carolina University. (Photo by Anya Petrone Slepyan/The Daily Yonder) At the entrance to the New ...

Just as the leaves begin to turn, visitors to Great Smoky Mountains National Park can turn back the clock and get a taste of daily life long ago in the Appalachian Mountains. The annual Mountain Life ...

ASHEVILLE - For nearly 25 years, the Southern and Appalachian ingredients and recipes have been at the core of the farm-to-table restaurant, Tupelo Honey Southern Kitchen & Bar. This summer, Chef Eric ...