Cells are regularly faced with environmental stresses that may damage or destroy them. To survive, they quickly adjust their ...

“The elements are like the alphabet of life. The language of life is created from the right combination of letters or characters.” This is how chemistry professor Chris Chang sees chemical biology, as ...

Fall 2025, a new conference focusing on collaborations and innovative discoveries in pharmacology, InnoPharm, was held in San ...

Editor’s note: This story is part of Meet a UChicagoan, a regular series focusing on the people who make UChicago a distinct intellectual community. Read about the others here. Countless articles ...

Prof. Geoffrey Coates’s Franklin Award recognizes not only his pioneering work in sustainable polymer design but also the ...

Prof. Jeremy Baskin, chemistry and chemical biology and a member of the Weill Institute for Cell and Molecular Biology, works with his multidisciplinary team of students to combat disease in a unique ...

JUPITER, Fla. — Slumbering among thousands of bacterial strains in a collection of natural specimens at The Herbert Wertheim UF Scripps Institute for Biomedical Innovation & Technology, several ...

When we consume foods containing sugar and starch, they are converted into energy in the body's cells through a process called glycolysis. However, this process has a downside—it produces byproducts ...

Aranyak Goswami, an assistant professor of computational biology, will talk Wednesday about decoding the gut-brain connection to neuropsychiatric disorders such as depression, autism and schizophrenia ...