PCH — Chef Whitney Werner makes his bacon doing more than making bacon. During his 25-plus years in the hospitality industry he has taken a thoroughly unconventional approach to his role as chef that ...

The nation’s chain restaurants don’t reap much critical praise, but many high-end chefs say they got a priceless, practical education there. By Priya Krishna Cassidee Dabney has one of the more ...

Much like the contestants on Food Network shows such as "Chopped" or "Iron Chef," the student chefs at the East Career and Technical Academy must prove themselves by preparing a mystery ingredient.