Ever since brothers Maurice (also known as Mac) and Richard McDonald opened their first drive-in restaurant in 1940, the name McDonald's has been synonymous with hamburgers in America. Considering how ...

A good hamburger bun should be soft but sturdy enough to hold a heavy, juicy burger. Ideally, it has a touch of sweetness, but mostly a neutral, bread flavor to not distract from the other flavors.

Start thinking outside the box, literally, when it is time to plan your BBQ menu and you have invited guests who are vegetarian. Prepackaged tofu dogs, sausage, kebabs and frozen veggie burgers might ...

This is a veggie burger I’ve always loved for its unexpected richness, thanks to the combination of sweet browned onions, sesame oil and tahini. It’s worthwhile to cook the onions with some care to ...

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