Cha Cha Cha’s original Haight Street location, which first opened in 1984, has remained open despite the 2327 Mission St. closure. Kuba opened in the Mission Street space in April with much of the ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Popular Los Angeles ...
Tokyo Fried Chicken, despite critical acclaim and devoted fans, shut its doors on Aug 10. LA Cha Cha Chá, a Mexican rooftop lounge in the Arts District, said it is closing after protests and ICE raids ...
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