Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines—but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

NASHVILLE, Tenn. (WTVF) — If you're trying to eat healthy or maybe you've gone gluten free, you may have a certain product in your kitchen. It's called cassava and it's a starchy root like vegetable.

INDIANAPOLIS (WISH) — Cassava, also known as yuca or manioc, has become a go-to ingredient in gluten-free, paleo-friendly, and grain-free products. But a new Consumer Reports investigation reveals ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines — but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

ATLANTA — Cassava, the root vegetable gaining popularity in gluten-free and paleo diets, may come with a hidden health risk. A new Consumer Reports investigation reveals that many cassava-based ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African and South American cuisines—but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

We all need food to live, but some edible items have their caveats. While any food can spoil if proper safety measures aren’t observed, some foods come with unique hazards even when fresh. There are, ...

Medically reviewed by Melissa Nieves, LND Tapioca is a starch derived from the root of the cassava plant. Tapioca is naturally vegan, gluten-free, and grain-free, making it a great starch alternative ...

Food fuels our bodies, but not everything we eat is completely safe. Across the world, some dishes carry hidden (and not-so-hidden) dangers and are packed with toxins that can be fatal if not handled ...