The International Livestock Research Institute (ILRI) in collaboration with its partners has developed a technology to turn fresh cassava peel into high quality livestock feed rich in nutrients.

A lecturer in the Department of Microbiology, University of Ilorin UNILORIN, John Ayobami Amao, has identified diverse uses of the cassava peel, especially by the pharmaceutical, food and cosmetics ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African and South American cuisines—but has grown in popularity, popping up as an ingredient in countless gluten-free and ...