In coming decades, the rise in global temperatures owing to climate change may hinder the production of wheat in many temperate regions where the crop is grown today. The raw material for bread, one ...

The Federal Institute of Industrial Research Oshodi (FIIRO) has stated that the country would be saving a whooping sum of N127 billion annually on the 20 percent cassava flour inclusion in bread ...

Thirty years ago, the concept of making bread from cassava was like a mirage. Today, perhaps, all the cassava bread just needs to become a staple is legislation, Joe Agbro Jr. writes Though widely con ...

Abiodun had participated in a series of training organised by a government agency on how to produce cassava bread with composite flour (wheat and cassava), with the hope of accessing the intervention ...

Even if you’ve never heard of cassava, you’ve probably eaten it. Who hasn’t had boba tea or tapioca pudding? Not to mention all of the foods that use it as a thickening agent like some gravy, pasta, ...

Tired of spending waaay too much on a package of just eight cassava flour-based tortillas that barely have enough time to make it into the fridge before they’re gone? We feel you to the core. Yes, ...

Cassava flour is derived from the cassava plant and is native to South America, needing tropical climates with at least eight months of warm weather to grow. The flour itself is derived from the whole ...

With 41m tonnes harvested yearly, DRC is the world’s second largest producer of cassava, behind Nigeria’s 60m tonnes. That may change soon. To limit wheat imports, the Congolese authorities decided, ...