Having survived Whole30, I was fully prepared to cut out grains and gluten to find the answer to my prolonged GI distress, but then my health practitioner prescribed an elimination diet that also ...

Cassava flour is derived from the cassava plant and is native to South America, needing tropical climates with at least eight months of warm weather to grow. The flour itself is derived from the whole ...

It’s the hero ingredient in Rootsy, Inc.’s line of frozen waffles. Michelle Correa, who was born in the United States but grew up in Colombia, is familiar with the cassava and its many uses. “Cassava ...

A new baker's confectionery in the Democratic Republic of Congo is making bread and pastries from ground cassava as an alternative to wheat flour. Cassava is a starchy root tuber that's widely grown ...

American Key Food Products (AKFP) has applied for a patent for the production process of its gluten-free cassava flour and has begun initial production at its manufacturing facility in Brazil, the ...

The campaign to make cassava flour part of bread formation is facing challenges. Consumers are still not convinced of its nutritional benefit, so it has not been accorded the technological or culinary ...

THE commercial production of cassava wheat bread was first given a go-ahead after the former President, Olusegun Obasanjo, visited the Federal Institute of Industrial Research Oshodi (FIIRO) on March ...