Cassava pie is a uniquely Bermudian dish essential to Christmas but the majority of locals now use frozen or dried cassava (farine) imported from West Africa and Brazil where it is plentiful and cheap ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Cassava is a starch-tuber that can be eaten as a whole root or root chips, or grated to make flour for things like bread and crackers. It is also used for puddings or drinks made with tapioca pearls.

Several Toshaos from regions eight and nine are complaining about the scarcity of cassava, a staple in Indigenous communities and Minister of Agriculture, Zulfikar Mustapha says he is aware of the ...

With Region Nine’s food supply coming under threat during recent periods of drought and flooding, two groups of women from the Rupununi have set up farine factories as part of ventures intended to not ...

In our series of letters from African journalists, Ghanaian Elizabeth Ohene considers the call of Uganda's President Yoweri Museveni for people to eat the humble cassava as the price of wheat soars ...

Mercy Diebiru-Ojo's ambitions are straightforward—increase Nigerian yam and cassava yields by 500%, fight hunger and raise her country's position on the agricultural value chain from a mere grower to ...