I LOVE carrot cake. Chock-full of grated carrots, pecans and coconut, it’s a cake of real substance, and the warm touch of cinnamon makes it deliciously comforting. Over years of experimentation, I ...

Excuse me, I usually process the carrots and raisins together in a food processor.My first encounter with carrot cake was when I ate it with my daughter at an IKEA restaurant.I instantly fell in love ...

This moist carrot caramel cake combines warm cinnamon, finely grated carrots and tangy cream cheese frosting, finished with homemade salted caramel for a rich finish.

Our carrot cake pancakes are perfectly sweet and spicy, moist from crushed pineapple, with a little crunch from walnuts, and ...

Easter is right around the corner, which means that a big Easter brunch is the perfect way to celebrate. It seems that some dishes are always at the Easter table -- and that includes a scrumptious ...

"It's intensely flavored and very moist. It almost has a sticky-toffee-pudding quality to it," says Roman, who features the recipe in her new dessert cookbook, Sweet Enough Sabrina Weiss is the ...

Dorie Greenspan’s recipe, with five stars and nearly 10,000 reviews, is a New York Times Cooking classic. By Mia Leimkuhler My birthday isn’t until September (for those of you planning), but I’m ...