The reason I usually go to Oriental Wok is because A.) I love the Wong family, who has owned it since 1977, and B.) they offer consistently good, mostly Cantonese-style cuisine. I think that's also ...

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

Pak cham gai (also called pak chit gai) is a traditional chicken dish made throughout Southern China and the Southern Chinese diaspora. These names are Cantonese, but other Chinese communities prize ...

1. Heat oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant. 2. Add next five ingredients cook till sauce thickens and is clear. 3. Add to sauce the sesame ...

XO Sauce is a common Cantonese condiment made with dried seafood, chili peppers, garlic, and aromatics. The XO sauce at Kraken Congee, the brainchild of Shane Robinson, includes dried scallops, dried ...

Hong Kong is awash in Cantonese restaurants. Here’s where to book when you crave Cantonese cuisine and want to push the boat ...