Canned sardines: fishy, savory, and impossible not to snag when browsing the seafood aisle. But if you've ever found yourself questioning whether these oily treats are raw or pre-cooked, the answer is ...

If you've eaten a big deboned fish and encountered one of the bones that inevitably sneak through, you might be wary of sardines. After all, unintentionally swallowing the bones of salmon, carp, or ...

This dish pairs tender bottle gourd with canned sardines cooked in garlic and onions. Simple, practical, and full of familiar flavors. Ingredients: Bottle gourd (upo), canned sardines, garlic, onion, ...

Small in size but massive in nutrition, sardines are quietly becoming one of the smartest choices for people who care about ...

There is nothing more satisfying than ripping open a can of sardines, coating a hunk of crusty bread with butter, and just going to town. While they won't win everyone over, they are very versatile — ...

What was once considered one of the most unappetizing snacks has now become one of the most popular foods in the United States. Canned sardines are now many Americans’ go-to quick snack when they want ...

The Fantastic World of the Portuguese Sardine has launched a collector’s-edition of artisanal canned sardines for each U.S. state.