Yann Nury shares his recipes for three festive hors d’oeuvres: caviar tater tots, grilled-cheese wedges and beef tartare bites. Credit...By David Chow Supported by By Ella Quittner The French chef ...

From creamy dips to flavorful skewers, these appetizers are perfect for any gathering. With no more than three steps, these delicious recipes are quick, easy to prepare and ready in just 20 minutes or ...

Whether you're gracing guests with a gourmet feast or scrambling to host a few hungry pop-ins, a platter of no-cook canapés (pronounced: "can-a-PAYS") is an elegant, easy way to make them feel welcome ...

Whether you're hosting an impromptu gathering or a sparkling festive party, my tried and tested tips and recipes will serve you (and your guests) well ...

Trends change, but few food categories have evolved as noticeably as appetizers. Today's spreads lean into minimalism: one-bite hors d'oeuvres, artisanal dips, and neatly arranged charcuterie boards.