WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.

After reading my posts about eating camel ala Alain Ducasse in Qatar a friend in Cairo delivered a gift: a pound of fresh camel calf from a local butcher. Julia Child’s Mastering the Art of French ...

Travel back thousands of years as an ancient Egyptian-inspired camel hump recipe comes to life using traditional fire-cooking techniques. Marinated in yogurt, garlic, and aromatic spices before being ...

WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.