Nothing against the almighty kale Caesar, but it gets a little old after the millionth time. Enter the Little Gem salad with toasted breadcrumbs and creamy Calabrian chile dressing from Carissa ...

1 lb of soften unsalted butter 1 Tbs of minced garlic 1 Tbs of fresh lemon juice 3 Tbs of calabrian chili paste Pinch of kosher salt & pepper Add oil olive oil to a hot saute pan. Then add shrimp to ...

3. Dip the chicken the eggs and coat the chicken with the eggs 4. Dredge the chicken in the bread crumb 5. Put the oil in the pan, deep enough to come ½ way up the chicken 6. Heat the oil until it ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A salad is one of the standby dishes of summer. When I don't feel like turning on any heating ...

“This easy one-pot pasta is loaded with big flavor from piquillo peppers, Calabrian chili, lemon, chives and Pecorino. Easy weeknight dinner, check! ️” she captioned the post, shared on her Giadzy ...

In gearing up for a family vacation to the wondrous Ionian Sea this summer, I'm reminded of one of my favorite regions of southern Italy, Calabria. Forming the "toe" of the Italian Peninsula, this ...

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1. Preheat the oven to 400°F. Put the whole eggs into a saucepan of water, bring to a boil and let it boil for 7 minutes, then pour off the water and sit the pan under an abundantly flowing cold tap; ...

Make the pasta dough: Add flour to the bowl of a stand mixer fitted with the dough hook. Start mixing on low speed. Add the 4 eggs one at a time, mixing well between each addition. Then add the beet ...