This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I love a good sandwich. That’s not exactly ...

"These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

This Calabrian Banh Mi brings together the fiery kick of Calabrian chilies with the fresh, crunchy, herb-packed charm of a classic Vietnamese banh mi. It’s spicy, vibrant, and full of bold, layered ...

With bold flavor and a no-fuss shortcut, these enchiladas are a weeknight game-changer. Enchiladas are one of those foods you can eat no matter the occasion or time of year. Made with corn tortillas ...

If you like eating and cooking foods from around the globe, you’ll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak ...

Viral private chef Rob Li knows a thing or two about classy, coastal cooking, and he says this dish encapsulates it. "The recipe was inspired by summers in the Hamptons, but it’s my way of proving ...