These French onion mashed potatoes combine caramelized onions and nutty Gruyere cheese with creamy mashed potatoes for one ...

You can skip the heavy cream next time you make mashed potatoes in favor of this unexpected savory ingredient to create a ...

Boxed mashed potatoes aren't exactly respected, but they should be. They just need some help to taste as good as they can. Try these ways, and see for yourself.

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

I tried instant mashed potatoes from Big Y, Bell's, and Idahoan in various flavors. Bell's instant potatoes were delicious but required extra effort. Idahoan nailed it with buttery, flavorful mashed ...

Marry Me mashed potatoes are smothered in a creamy sun-dried tomato, garlic and Parmesan sauce that's decadent enough to ...

Discover the five best frozen mashed potatoes according to shoppers, from quick sides to comforting ready-made meals.

Boil the potatoes.” Simple enough—until you’re wondering whether to start them in cold or boiling water, how much salt to add, or how long the potatoes actually need to cook. The short version: Start ...

The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, nutty notes of the brown butter ...