Wild hog is delicious when prepared properly. My first experience with wild hogs dates back to a media hunt in Texas a few years ago. Michael Hunter, a renowned wild game chef, returned to camp with a ...

For many years, back in the day when I simply could not afford to drop my game off at a processor, I learned to do the processing at home. As a youngster, I watched my dad butcher hogs every winter ...

When we knifed this honker sow in the South Carolina marshes, it was hot enough for short pants and an after-hunt swim. It was critical to break down the beast and get the meat cooled in short order.

They came in waves from March 3-10th to East Feliciana Parish from Illinois, Michigan, Missouri, North Carolina, Virginia, Oklahoma, Alabama, Ohio, Indiana and Pennsylvania to hunt wild hogs. As ...