Maria Yotova has received funding from the Graduate Univversity for Advanced Studies, Mishima Foundation, and Japan Sociey for Promotion of Science. Yogurt has travelled from Bulgaria to Japan and ...
Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...
MOMCHILOVTSI, Bulgaria, Aug. 29 (Xinhua) -- The eighth edition of the Yogurt Culture Festival kicked off on Friday in the Bulgarian village of Momchilovtsi in the Central Rhodope Mountains, with the ...
Yogurt is a truly living food. The bacteria that transform milk into this thick and sour food also provide a sense of mystique. For Atanas Valev, they carry the taste and smell of his homeland, ...
Listen to the Story on Morning Edition: http://pd.npr.org/anon.npr-mp3/npr/me/2015/07/20150715_me_hey_yogurt-maker_whered_you_get_those_microbes.mp3 Yogurt is a truly ...
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