This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes less than 10 minutes to prepare. Note: Scallops cook quickly in a carbon ...
Bacon-wrapped scallops feel like a restaurant splurge, but they're incredibly doable in a home kitchen. Sea scallops are the best match here. Whether fresh or thawed, pat them dry so they brown ...
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