Broccoli pesto pasta, honestly, it’s one of those dishes that totally surprises everyone at the table with how creamy and packed with flavor it is. Northern Italy, you know, has plenty of ways to use ...

Charring broccoli on the stovetop brings out its sweet, nutty flavors, which pair perfectly with an ultra-savory black garlic vinaigrette. Crisp-tender charred broccoli is tossed with a thick, ...

This simple side dish comes together in just 30 minutes, pairing the classic flavors of fragrant roasted garlic and tender, juicy broccoli. Slideshow: Great Broccoli Recipes Preheat oven to 425°.

Put water and salt in pasta pot; heat to boiling and put in pasta; cook according to package directions. While the pasta is cooking, put the olive oil, garlic and chopped pepper in a small saucepan, ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

Drain pasta in a colander, reserving 2 tablespoons of the pasta water. Do not rinse pasta with water. In a large sauté pan, heat olive oil over medium heat. Add the garlic and sauté for about 30 ...

Separate the broccoli flower from the stem. Cut the flowers down to about 1-inch pieces. Peel the stems and slice about 1/3 inch thick on a slight bias. Bring a pot of salty water to a rolling boil.

Sometimes you see broccoli rabe cut into little pieces, but I like to serve the whole stems with the leaves attached. Broccoli rabe is a vegetable I like al dente. By that I don't mean really crunchy, ...

Union Square Cafe's executive chef Lena Ciardullo shares the recipe to the restaurant's popular Charred Broccoli with ...