While many dont tend to enjoy baingan, this underrated vegetable can be turned into some of the most delicious dishes in Indian cuisine. Read Time: 2 min The ideal meal for the weekday is dal, chawal, ...

Do you fret at the idea of having 'baingan' in your next meal? Many people either love baingan (brinjal) or avoid having it completely. And if you fall in the latter category, we are here to change ...

With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows the other. This combination creates a hearty, wholesome dish, which is ...

Winter evenings call for comforting yet healthy desi dinners. This article offers a collection of simple, tasty, and ...

I debated quite a bit before deciding to write up this recipe. The modest, meek tindli (tendli or tindora or kundru or kovakkai or ivy gourd) is a sabzi most give a miss, although when cooked up in a ...