San Antonio diners clearly enjoy a good lengua taco; those tacos made with beef tongue are on menus all over the city. Paired with chopped white onions, chopped cilantro and a good tortilla, it’s a ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

Día de los Muertos, celebrated after Halloween, is a holiday where people honor deceased loved ones with altars called ofrendas, featuring flowers and food. It’s a meaningful tradition to remember ...

For Rock City Eatery Chef Nikita Sanches, the early death of Anthony Bourdain was a “tough one” that left him devastated. “He helped me become the chef/person I am now,” Sanches says. “Through his ...

A typical foot-long beef tongue weighs about three pounds before it’s cooked and broken down into dishes like tacos de lengua. And while Emily Kraszyk of Farmhouse Tavern had eaten beef tongue in ...

raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

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There are some parts of animals that even the most carnivorous eater does not try. In kitchens and butcher shops, most of these parts are referred to as offal, or the internal organs of the animal. We ...

Do you find yoursels a little tongue-tied at the thought of cooking beef tongue (lengua) at home? It is admittedly, visually unappealing raw. It’s gigantic — they typically weighs about 3 pounds; it ...