Grill Smoked Pork Shoulder Ribs. "Ribs" of pork, cut from the pork shoulder, smoked on the grill until they are fall-apart tender. (This is how you get boneless pork “ribs”. You can also use ...

Dry the ribs well, sprinkle all over with salt and allow to sit, refrigerated, for 1 to 2½ hours. Move oven rack to middle position and heat oven to 325 degrees. In a small bowl, combine cumin, ...

This BBQ pork rib sandwich recipe features tender, oven-baked St. Louis-style ribs and a tangy, zesty corn slaw to top it all ...

1. In a medium bowl, combine the brown sugar, salt, chipotle and ancho chile powders, oregano, garlic powder, cumin, black pepper, and cinnamon. 2. Stir well. 1. Set the oven at 300 degrees. Have on ...

Preheat the oven to 400–. Rub the ribs with salt and pepper. Place them in a roasting pan and roast in the oven for 10 minutes. Drain any liquid the ribs give off.Add the olive oil, garlic, rosemary, ...

Here, chef Andrea Reusing of The Durham Hotel in Durham, North Carolina, grills country-style pork ribs for a super-simple weeknight meal. The boneless ribs are easy to cook, full of flavor, and ...

Southern chef Frank Stitt adores this versatile cut of pork. It can be sliced into chops and cooked individually or roasted whole and carved at the table. Multiple James Beard Award-winner Frank Stitt ...

When craving a plate of ribs with meat that falls off the bone, you may think you need to fire up a grill or smoker — or hit your favorite barbecue joint. But, did you know that your reliable ...

Toss pineapple in a recipe, and you automatically have a Hawaiian dish. At least that seems the pattern in community cookbooks where a good chunk of recipes with pineapple in the ingredient list have ...

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