Afghan Bolani is a traditional stuffed flatbread that combines a simple dough with a savory filling of potatoes, onions, and fresh herbs. The recipe follows a straightforward preparation process, ...

Looking for a creative way to serve pumpkins and butternut squash this fall? I recently discovered one: Over the summer I visited friends in Baltimore who brought me to a fantastic Afghan restaurant.

Step 1: In a large bowl, mix the flour, 1 teaspoon salt, vegetable oil, and warm water until a somewhat stiff dough forms. On a floured surface, knead the dough until smooth, about 10 minutes. Return ...