When it comes to kale, there are two camps: love and hate. Amos Watts, the mouthpiece of this week’s Chef and Tell interview, loves the leafy green. “Greens of any kind are another one of my favorite ...

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SPRINGFIELD, Mo. (KY3) - Here’s a soup to keep you warm on these cold days of winter. Add four tablespoons of olive oil and minced onion in a medium to large stock pot. Saute until the onion is golden ...

1. In a bowl, combine the shallot, a pinch each of salt and pepper, honey, and vinegar. 2. Whisk in the olive oil until it is ...