Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Then, they boil the cassava juice to get rid of the cyanide in it. Then, it reduces to form cassareep. They also made quinches, which is made up of the cassava powder patties folded around shredded ...

They're bringing a taste of West Africa to the Lehigh Valley. Kou Kitchen is serving up some of their most popular dishes for us this morning. They shared delicious dishes including jollof rice, ...