shrimp is common in the low country, blue crabs along the Chesapeake, and clams frequent the boils of New England.

It's best to avoid flimsy fish fillets. Classically you add shellfish such as shrimp, crab, and crayfish. You can boil whole crab or crab legs and varieties that are often used are Dungeness, snow, ...

topped with blue crab, asparagus and hollandaise sauce), snow crab boil, seafood ala vodka (scallops, golf shrimp, lump crab) ...

October is National Seafood Month. WMAR 2 News Kara Burnett suits up for a behind the scenes look at a seafood processor and ...

The Black Canyon Boys & Girls Club invites the community to the 10th Annual Crab Crack, a delicious all-you-can-eat seafood boil, on Friday, Nov. 22, at the Montrose Pavilion Events ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself ... and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue-brown shell and ...

But it’s also the season for an almost genetic hunger: I have to return to Maryland, where I was raised, to eat my fill of steamed crabs. I don’t remember learning how to pick apart a blue ...

live blue crabs, shrimp, and all other forms of the ocean's bounty. So, if you're in Palmetto Bay and craving a little something from the sea, you know where to go. If you prefer pre-cooked eats ...

This buttery, sweet crustacean is a treat for seafood ... Joe to stone crabs and asked if he could figure out a way to cook them. A little experimenting and he decided to boil them and serve ...