She-crab soup is a delicacy of the Lowcountry, but it can be pricey to make at home. Swap in some claw meat to make the dish ...

The blue crab is as synonymous with the culture of the D.C. region as marble buildings and political gridlock are with D.C.

Part 2 of WTOP's Claws and Effect series looks at the competition the Chesapeake Bay blue crab is facing under the water.

Florida's famous stone crab season is fast approaching. Here's where to taste stone crabs from mid October to May on the ...

For blue crabs, look for tins from Maryland and Delaware. Also consider what recipe you’re using the crab meat for. There are different types of crab meat to choose from, like lump, claw ...

They have bright blue shells and orange claws. Once caught, they can be used in cooking recipes. Learn where to ... Official Description: "This crab is well known for its exceptionally sharp ...

They have pale blue shells and white claws. Once caught, they can be used in cooking recipes. Learn where to ... Official Description: "This crab appears in large numbers when it rains.

Measure the dry rice, then rinse and drain it several times. Put it, the warm water, and a pinch of salt in a medium pot. Cover, bring to a boil, and simmer 20 minutes or more, until the rice is done ...

Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE ...

but what many might not know is the bulk of their fresh stone crab claws come from across the state. Crabbers on the Gulf Coast harvest more than 300,000 pounds of the sweet crustacean annually.