Fall is upon us, and you know what that means: ‘Tis the season for entertaining and fun cocktail parties. It can be exhausting coming up with inventive finger food ideas that aren’t played out, but a ...

Bake for 12 to 15 minutes, or until the blintzes are hot and slightly golden brown. Divide the cherries and blintzes between four bowls and top with a dollop of sour cream. Sprinkle with a light ...

Don’t get me wrong. I have at least four boxes of (Streit’s?) cheese blintzes gathering a third layer of permafrost in my freezer right now. I bought them before the glatt marts could jack up the ...

Top Cheftestant Nikki Cascone's new restaurant, Octavia's Porch, opened yesterday in New York City's East Village, but you won't find this on the menu. Just in time for Hannukah, we have the ...

In his cookbook Tyler Florence’s Real Kitchen, the chef calls crepes “one of those brunch dishes that always impress people. They are versatile and a snap to whip out.” Once you master the basic crepe ...

You could go your entire life without tucking into a serving of cheese blintzes, which is typically two or three of them because nobody could eat just one. But that would be a shame. Done right, they ...

WHEN I WAS A CHILD, my grandmother—a Russian transplanted to Texas—came to stay twice a year. She’d take over the kitchen and make dozens of what I then thought were her personal creation: cottage ...

Blintzes are most often described in relation to other foods. They are “like pancakes” but thinner, “like Russian blini” except without the yeast, or “like crepes,” just folded a little differently.

We’ve been looking forward to checking out Todd Gray and Ellen Kassoff Gray’s first cookbook since we first learned about the project last year. Now the collection of more than 125 recipes, The New ...

This article originally appeared on The Nosher. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy fillings such as whipped farmer’s cheese or fruit ...

Separate the signal from the noise about antisemitism and understand current debates over Jewish safety. Sign up for the Antisemitism Decoded newsletter today. When our kids were young, I often made ...

This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than this ...