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Bissara, Morocco’s humble yet historic winter dish, has been cherished for centuries for its warmth and simplicity. Made from fava beans, it dates back to the 13th century and remains a beloved staple ...

Served warm as part of a mezze selection, bissara is a delicious and mellow dip. With its simple but effective spicing it is a low-cost, high-protein comfort food – and it’s easy to make too. The ...

View Beatrice Bissara’s artworks on artnet. Learn about the artist and find an in-depth biography, exhibitions, original artworks, the latest news, and sold auction prices.