You might know how to mash potatoes, but here's how you can improve the flavor of your smashed spuds with one common yet ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, and some seasoning), but the result is transcendent — a must for holiday ...

Mashed potatoes are a quintessential comfort food with an incredible range. The soft, silky spuds are as at home plopped next to a pan-fried pork chop on a Tuesday evening as they are piled high in ...

Take your mashed potatoes to the next level by adding one throw away ingredient that can make them even more flavourful and ...

Why cream isn’t the obvious choice.

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

This sauce is made from ingredients that are often added to mashed potatoes individually. Adding them this way makes for a smoother, creamier result.

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.