There's mashed potatoes — and then there's creamy, savory mashed potatoes. The secret is all due to one add-in, and chances ...

The fluffiness can’t be beat.

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy mash. Choose waxy potatoes like Yukon Gold or ...

Boxed mashed potatoes aren't exactly respected, but they should be. They just need some help to taste as good as they can. Try these ways, and see for yourself.

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...