Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...
For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...
Giangi's Kitchen on MSN
Seared sea scallops with garlic olive compote
Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not ...
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